Yellow Peas

Yellow peas are one of the most commonly consumed pea varieties after green peas. They are preferred as bird feed due to their ease of processing and delicious taste. These peas grow in almost every region of Turkey, including the Black Sea, Mediterranean, Marmara, Central Anatolia, and Southeastern Anatolia regions.

Yellow peas are consumed both alone and mixed with other foods. They are extremely rich in protein and fiber, making them an important component in various food products and animal feeds.

Yellow peas are also increasingly being used in plant-based protein products due to their high protein content and neutral flavor profile. They serve as a key ingredient in many meat alternatives and protein supplements.

AGRARO supplies premium quality yellow peas that meet international standards for food production and animal feed applications.