Chickpeas

Cultivated for thousands of years, chickpeas originate from the southeastern region of Turkey. According to many sources, they began to be cultivated in these lands approximately 7000 to 7500 years ago. Today, chickpea cultivation is done in Turkey and many countries around the world.

Chickpeas are an excellent source of protein, fiber, and essential minerals. They are widely used in world cuisines, from Middle Eastern hummus to Indian curries and Mediterranean salads.

AGRARO supplies premium quality chickpeas that meet international standards for food production. Our chickpeas are carefully selected, cleaned, and processed to provide the highest quality product for our customers.