Yellow Millet

Yellow millet, also known as proso millet, is one of the oldest cultivated grains in the world. For thousands of years, it has been a staple food in many regions, particularly in Asia and Africa.

This drought-resistant grain is highly nutritious, containing significant amounts of protein, fiber, and essential minerals. It is gluten-free, making it suitable for those with gluten sensitivity or celiac disease.

Yellow millet is widely used in animal feeds due to its high nutritional value, especially for birds. It is also increasingly being used in human food products, including breakfast cereals, bread, and other baked goods.

AGRARO supplies premium quality yellow millet that meets international standards for both animal feed and human food applications.